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October 02, 2016 23:00

How to marinate onions in vinegar .Pickling onions in vinegar .There are many ways of pickling onions .In this article we consider in detail each of them .

Some housewives do not like to add to the dish onions, which in most cases is due to a specific smell and taste useful vegetable.But experienced cooks know how to marinate the onions for a variety of meals and snacks so that it harmoniously combined with the other ingredients and the taste is not interrupted.

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There are many ways of pickling onions.There are the classic methods and options with the addition of various ingredients.Also, there are some ways to marinate for barbecue and for the winter.Consider each type of detail.

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classic way.Bring to 200 ml of boiling water.While it will be warm, peel the onion and cut it in any way you like.To remove the bitterness of the vegetable, and a strong smell, put it in a colander or sieve, and then doused with boiling water.Put the onion in a bowl and pour the vinegar (it is completely covered cutting), as well as salt and sugar to taste.Mix well all the ingredients and leave it for 15-20 minutes.Then drain well vinegar.If you want to keep useful
properties of vegetable, you can not scald it with boiling water.

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Alternative.Cut the onion into thin half-rings, and transfer to a container to be placed in a microwave oven.Add to the water and vinegar in equal proportions.The liquid should cover the top of onion rings.Add the salt.Then place the dish with the onions in the microwave and turn on full power.After 10 minutes, remove it, put in a colander and doused with cold water.All is ready.In this case, to preserve the "usefulness" of onions, you can also put the container in the microwave.

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Pickled onions with mustard.Peel and chop the onion.Pour sliced ​​water so that it covered the entire top layer.Add to 1 tbsp.l.sugar, 1 tbsp.l.vinegar and 1 hour. l.dry mustard.Allow the liquid to infuse for 15-20 minutes.After that, pour the marinade.

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Pickled onions in Georgian.A special bow admirers will love this recipe.Dilute vinegar in water in a ratio of 1: 1.Add to 2 bay leaves, a few flowers of pinks, hot red pepper, a pinch of cinnamon, salt and sugar to taste.In another container, pour the cold water and a little podsolite it.Peel small onions peeled and put them in salted water for 5 minutes.Drain and place the onion in a jar.Then fill it with the marinade and place in the refrigerator for a day.

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For marinating shish kebab.Take a pan and pour water into it.Then put it on the fire and wait until it boils.Put the sugar and salt to taste.Boil the water for another minute.Pour vinegar to (the ratio of water and vinegar 1: 1) and after 10 seconds, turn off the stove.While the water is warm, cook meats in the form of large rings (try not to break them) and fold it in a non-oxidizing capacity.When the marinade is almost cooled, pour them a bow.Close the lid container and leave for 2-3 hours.After that, remove it in the refrigerator.One day you can have a snack.It should be noted that in this form it can be stored for at least one month.

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Marinating the winter.Take the small bulbs and hold them a few minutes in boiling water.Then cool them and peel.Put the peeled onion in salted water for 5 minutes.Then shift it into sterile jars.Now we proceed to the preparation of the marinade.Take 1 quart of water and add 2 tbsp.l.sugar and 4 tbsp.l.salt.Fill 500 ml of vinegar.4 Add the bay leaves, two stars of star anise, a pinch of hot red pepper, a pinch of cinnamon, 4 cloves flower.Bring the resulting liquid to a boil and pour the onion.You can navigate to the closure of cans.

As you can see, there are many different ways of cooking onions.Depending on personal preferences and serves to select desired option and proceed to cooking.Bon Appetit!