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September 20, 2016 23:06

Jam made from orange peels : the recipe .The recipe for jam from orange peels .Simple instructions for making jam from orange peels .For more tips .

orange peel used in cosmetics, soap-making and cooking.It contains a lot of pectin and essential oils, which are very useful for the organism.From orange peels can cook delicious jam.Now we look at how you need to cook this amazing treat.

1
to make jams, you will need:
  • Orange - 3 pcs .;
  • Distilled water - 300 ml;
  • Sugar - 400 g;
  • Ginger - 10 g;
  • Cinnamon - 1 pc .;
  • Cloves - 3 pcs .;
  • Vanilla sugar - 1 tsp .;.
  • Cardamom - 2 pcs .;
  • Juice of 1 lemon.

2
Cleaning oranges.Pour boiling water and orange peel them.First, cut off the tails with fragrant fruit.The remaining peel, remove with a knife, to form a long strip.If crusts contain a large amount of white pulp, carefully cut it with a knife.Otherwise, the jam may get a bitter taste.Take one crust and turn it into a roll.Then, the resulting roll pinned on a needle and thread.Fold the rest of the crust in the same manner and strung them on a string, to get the beads.When the entire string will be filled, make a bundle.Whorls do for beauty, so
you can just cut the strips into smaller pieces.

3
Cooking crusts.Pour in cold water container, and put a necklace of orange peels.Give them 60 minutes to infuse.Then take three small pan and fill it with water so that it could cover a number of orange beads.Put all the pans on the fire.When the water boils, put the beads in the first pot and turn a small fire.They have to boil it for 15 minutes.Then drain the water, and dip them in the second pot of boiling water.When the orange peel and boil it for 15 minutes, to shift them into the third pot.Cooking time - 15 minutes also.In total crust must boil for 45 minutes.

4
cooking syrup.Take a pan, pour 300 g of water there and put 400 grams of sugar.Jam will turn sweet, but not cloying.Add the orange peel pot (still in the form of beads), turn on the heat and bring the water to a boil.Peel Boil on low heat for 20 minutes.You will see that the syrup starts to thicken gradually.When it cools down, again put it on the fire, and after boiling, place the ginger (peeled and chopped into cubes), cinnamon, cardamom, cloves, vanilla sugar and lemon juice.Turn a small fire and cook it for another 20 minutes.

5
Packaging.When everything is ready, let cool jam.Then, carefully remove the string of beads, beginning from the end.You will see that little orange rolls will maintain its shape and does not disintegrate.Now you can pour scented jam in a jar, sign it and decorate.It should be noted that this dessert is perfect as a gift for a little holiday.Delicacy is recommended to store in the basement.

6
ons.For recipe may be used, and other flavored seasoning, if desired.Experts say that the jam will turn out very tasty, even if not to add spices to it - would be enough lemon juice and sugar.Spices will add additional delicacy taste.Orange juice is very sweet, so only use the lemon to obtain a light acidity.If you want to get candied orange rolls ready sprinkle with sugar and put in the oven for a short time.Thus prepared crusts, you can decorate a cake, cakes, served with ice cream or just for tea.Enjoy your tea!

jam orange peel is not only tasty and healthy, but also incredibly beautiful.The taste is vaguely reminiscent of marmalade orange slices.As you can see, the recipe is very simple.You can easily prepare this delicacy in one night.