Advices for Life

Vegetables

October 11, 2016 23:17

chickpeas

Chickpeas or as it is called, nagut, nahut, Nahata, chickpeas, garbanzo beans, peas shish, colutea, hummus - a plant of the legume family, is grain legumes.Latin name - Cicer arietinum. Chickpeas in appearance like a lamb or a pig's head.Compared with all the familiar pea, chickpea larger, the size varies from one half to one and a half centimeters in diameter. Homeland chickpeas - ...

October 11, 2016 23:17

Chinese cabbage

Chinese cabbage is also called cabbage salad, or petsay (Brassica rapa).Homeland vegetable - China, where it is known as petsay.Over time, it has spread across the planet. first who appreciated the taste and benefits of Chinese cabbage began to Koreans, Japanese, and then all the people of Southeast Asia.In the United States and European countries on petsay did not know until the 70s.B...

October 11, 2016 23:17

Sugar beet

Sugar beet has a high productivity, since each tuber contains large amounts of sucrose. It is derived by breeding a variety of conventional sugar beet, it is considered to be a technical culture, but it is used not only for the production of sugar and animal feed, as well as in cooking. There was a kind of beet sektsionerov thanks to the work, which began to study the plant back in 17...

October 11, 2016 23:17

red beet

beetroot - a valuable food crop.Beets are used in soups and salads, it is irreplaceable in cosmetology and is used as a traditional medicine for the treatment of various diseases.Let us consider the features of table beet, its varieties, chemical composition, benefits and more. Beetroot is a source of the vitamin, which is popular all over the world.The beet contains vitamins B, C, P a...

October 11, 2016 23:17

Chinese cabbage

Chinese cabbage, or as it is called - Beijing, despite its exotic origin, has already gained popularity among fans of fresh and healthy vegetables.Let's look at how useful Chinese cabbage that can be cooked out of it and why it is considered to be the ideal product for weight loss. Easy, delicious, crisp, and most importantly a low-fat Chinese cabbage valued supporters of healthy eatin...

October 11, 2016 23:17

Vegetables , increasing pressure

For people with low blood pressure, no special diet is not, in nature, there are vegetables, increasing the pressure. Low blood pressure - evidence that the vascular tone of the circulatory system is clearly not all right.The reasons are myriad.Low pressure (ie hypotension or hypotension) may be physiological and pathological and morbid - neurocirculatory and symptomatic.And all who have...

October 10, 2016 23:18

Beetroot - a unique medicinal root

Beta vulgaris (Beta vulgaris L.) - Root plant family Chenopodiaceae - one of the oldest and most important vegetable crop in the human diet. Of the fifteen species of beet plants are grown only two species: beet sheets (chard), and Beta vulgaris root.They were grown before Christ in ancient Assyria and Babylon. Beta vulgaris root is divided into three groups, which many consider varie...

October 10, 2016 23:18

Vegetables , increase hemoglobin

Today there are many iron supplements to help increase the level of hemoglobin.But besides raise hemoglobin chemistry and can be a natural way, for example by adjusting their food.In addition, the reception of iron preparations can lead to a strong increase in hemoglobin, which also has a negative impact on our health (increased risk of infectious diseases, tumors, etc.). source of iron ...

October 10, 2016 23:18

Black radish

Black radish - an unusually beneficial plant that anciently familiar to our countrymen as the medic of the human body and is widely used in folk medicine to treat and prevent many diseases. Rodin radish is Asia.Since ancient times, radishes cultivated as a vegetable.In the wild state on the date it is not known.Now the black radish is cultivated in Europe, North America, Australia and ...

October 10, 2016 23:18

Green beans |Use recipes and green beans

representative of cultural vegetable legumes - beans.It is also called the green asparagus and sugar beans. Beans known since the XVI century, but then it was used only for decorative purposes, it's quite beautiful climbing plant.Eat beans have started from the XVIII century, but came only to eat the grain.Pods, no one dared to try not to, as long as it is not made in Italy: the taste ...